On Friday the 17th of May, the Master and his wife hosted a dinner to celebrate the newly appointed prefect body. The evening began with drinks served at the Master’s Lodge followed by a luxurious supper in the boardroom. Each prefect signed their name in a book – immortalizing them as part of the College. The guests were treated with tomato soup, salmon en croute and raspberry panna cotta. Before digging into the dessert, the Master shared a few of his favourite stories and life lessons then announced the College’s new Senior Prefects. Overall, it was an excellent gathering and everyone had an amazing time getting to know each other.
Yasmin Abdul Razak | Senior Prefect